When it comes to choosing tableware, materials such as stainless steel, ceramic, plastic and wood each have their own advantages and disadvantages. However, in terms of safety, durability and environmental friendliness, stainless steel tableware has obvious advantages.
Safety: Food-grade 304/316 stainless steel does not contain harmful substances such as BPA and plasticizers. It is heat-resistant and less prone to bacterial growth. In contrast, plastic tableware may release toxins when exposed to heat, and wooden tableware is prone to mold.
Durability: Stainless steel tableware is shock-resistant and wear-resistant, with a service life far exceeding that of ceramic and plastic products. Moreover, it can be 100% recycled, making it more environmentally friendly.
Applicable scenarios: Stainless steel bowls, plates and lunch boxes are suitable for household use, picnics, takeout, etc., while ceramics are fragile and plastics are prone to aging.
All the tableware of Chaozhou Gujiao Stainless Steel Products Co., Ltd. has passed food safety tests. The surface is treated with mirror polishing or brushing, which is beautiful and easy to clean. It is an ideal choice for a healthy life.
