Stainless steel cookware is widely popular for its uniform heat conduction, high-temperature resistance, and non-stickiness. However, if not used properly, it may lead to discoloration, sticking to the pot, or even damage. How to use and maintain stainless steel cookware correctly?
Before the first use, it needs to be "boiled" : There may be residual industrial oil on the surface of a new pot. It is recommended to thoroughly clean it with white vinegar or detergent, then add water and boil for 5 minutes. After pouring it out, dry it.
Control the heat: Stainless steel POTS conduct heat quickly. It is recommended to use medium-low heat to avoid running dry, otherwise the bottom of the pot may turn yellow and deform.
Tips to avoid sticking to the pan: Preheat the pan before cooking. When water droplets can roll quickly (Leaton Frost effect), pour in oil. This can reduce sticking to the pan.
Cleaning method: Avoid using steel wool balls. You can use baking soda or a special stainless steel cleaner to remove stubborn stains. After washing, dry thoroughly to prevent water stains.
The stainless steel cookware of Chaozhou Gujiao Stainless Steel Products Co., Ltd. adopts a thickened composite bottom, which ensures more uniform heating. When used correctly, it can significantly extend its service life.
